Founded by three lifelong friends, Sticky Fingers opened its first restaurant in Mt. Pleasant, SC in 1992. Armed with little money and even less experience, Jeff, Todd and Chad built a smash success by pairing "fall-off-the-bone delicious" ribs, pulled pork barbecue and chicken with the most authentic, delicious southern-style sauces around.
Since that time, Sticky Fingers has established a reputation for serving award winning barbecue in the Southeast - home of the best barbecue in America! Our five barbecue sauces - Memphis Original, Carolina Classic, Tennessee Whiskey, Carolina Sweet and Habanero Hot - are served daily in each Sticky Fingers restaurant. When restaurant customers demanded that we bottle our sauces, we knew we had a hit! Our retail line of barbecue sauces – the same ones you’ll enjoy in each Sticky Fingers restaurant - are now distributed in over 5,000 grocery stores and specialty shops across the country.
Sticky Fingers Sauces does not provide restaurant, bar or catering services. For information regarding the STICKY FINGERS ® Restaurants, please see www.stickyfingers.com